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Restaurant Manager
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$60,000 - $70,000
- Growth potential 5-day work week – company promotes a healthy life / work balance.
- Position Overview & Responsibilities Select and manage a diverse wine list; strong wine knowledge is a plus!
- Must have strong P&L, budgets, and sales forecasting experience.
- Work closely with local hotels and tourism centers to identify sales trends and opportunities.
- Which includes forecasting sales and adjusting staff levels accordingly.
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