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Restaurant Manager
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- Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
- With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
- One (1) year previous experience in full service (including bar) restaurant management
- As a Managing Partner, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
- Health & Wellness benefits
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