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Restaurant Manager
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- With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
- All new managers will go through an extensive Manager in Training (MIT) program.
- Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!
- Contributes to the success of the restaurant's operations: FOH & BOH.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
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