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Restaurant Manager
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Full-time
- As a Restaurant Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.
- Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
- Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
- Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
- JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies.
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