Upvote
Downvote
Restaurant Manager
Share Job
- Suggest Revision
Full-time
- Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
- Meets regularly with the culinary, restaurant, and group services department managers for quality guest product andservice alignment.
- Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth.
- Consistent maintenance and refinement of service and bar/beverage standards through supervisor team.
- Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials.
Active Job
Updated TodaySimilar Job
Relevance
Active