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Restaurant Manager
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Full-time
- Insurance including medical, dental, vision, life, & short-term disability.
- As General Manager, you ensure that the focus is on our guests, and you constantly strive for results.
- Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
- Focusing on employee selection, retention and continuous operational improvements.
- 2 years of restaurant experience, serving in a managerial or supervisory role
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