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Restaurant Manager
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- This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
- A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Knowledge of systems, methods, and processes that contribute to great execution
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
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