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Restaurant Manager
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- Fort Lauderdale Marriott Coral Springs Hotel & Conference Center
- Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
- The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
- Collaborating with Event Sales to ensure proper service to clients during banquets, as well as meeting with functional group leaders within banquets to determine last minute changes and discuss various set-up arrangements;
- Bachelor's degree in hospitality management, Business or a related field or equivalent experience
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