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Restaurant General Manager Midnight Theatre
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- The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.
- This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.
- In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
- Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
- Analyze reservations and ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
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