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Restaurant General Manager
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- Supervisor's Title Area Coach (AC)
- The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan.
- The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.
- Maintains fast, accurate service, positive guest relations and ensures products are consistent with company quality standards.
- Monitors inventory, food preparation and order fulfillment daily to ensure adherence to Company standards
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