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Restaurant General Manager
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- As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service.
- You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
- Maintaining a cooperative and professional working relationship between management team and your crew
- Handling HR issues as they arise, including disciplinary write-ups
- Supporting the team and District Manager in their operational decisions
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