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Restaurant General Manager
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Full-time
- Staff Management and Culture Building: •Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff.
- Manage restaurant finances, including budgeting and cost control.
- Promote special events and promotions that reflect the restaurant's unique identity.
- Balance financial results, guest experience, people safety, food safety, and quality.
- Annual passing cooking test to ensure quality control assurance and ongoing training.
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