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Restaurant General Manager
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- You will be responsible for providing customers with a memorable fast food dining experience.
- Batter Fry, Prep, Sandwich, and Baking procedures
- BOH neat, cleaned, and organized with supermarket appearance
- Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes
- Weekly schedules posted in a restaurant by EOD Thursday once approved by DM
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