Upvote
Downvote
Restaurant General Manager
Share Job
- Suggest Revision
Full-time
- Overall responsible for maintaining safety and sanitation standards & procedures as needed for health inspections, steritech visits and brand standards at all times.
- Plans and analyzes unit's manpower including future management needs, ensuring sufficient development and training of all employees.
- In absence of any job code must personally fill any position needed in the restaurant or assign someone to fill position.
- Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service.
- Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active