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Restaurant General Manager (3+ Years Management Experience)
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- At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine.
- Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
- General Manager reports to VP of Operations and Director of Culinary Operations regarding all business Operations & Tocaya day to day Operations.
- General Manager directly oversees the Executive Chef and all supervisors
- Successful GMs know the importance of leading a team with positivity and "leaving our baggage at the door."
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