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Restaurant Gen Mgr
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Full-time
- The Restaurant General Manager is responsible for the restaurant's overall operations.
- When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
- The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
- The manager must inventory supplies and reorder items.
- The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
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