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Restaurant Cook
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- Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant.
- Portions and prepares food items prior to cooking.
- Saut s, fries, or otherwise cooks food on the kitchen line.
- The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
- The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.
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