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Restaurant Busser
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$8 an hour
Full-time
- Reports To: Restaurant Manager, Food & Beverage Director
- General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
- The Busser performs other duties assigned by managers, servers, and kitchen staff.
- Clears all dirty glasses, wastepaper, napkins, plates, silverware, and bowls from the customer during the meal.
- Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
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