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Restaurant & Bakery Host / Cashier
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- Seats guests in a friendly and timely manner in person or on telephone.
- Completes wait sheets Greet and Seat – Welcome new Guests as they arrive and show them to their seats.
- Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.
- Ensures menus are clean Assist Crew Members Processes To-Go orders Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing proceduresSweeps floor around tables to assist servers were neededPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
- Must be able to communicate clearlyExposure to heat, steam, smoke, coldReaching heights of approximately 6 feet and depts.
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