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Restaurant Assistant Manager
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- The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
- You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.
- Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, assisting in the resolution of customer issues, quality food in a friendly manner.
- You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.
- Food Safety is a top priority at Taco Bell as well as cleanliness.
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