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Restaurant Assistant Manager
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- Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
- Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
- Running successful shifts in the front of house dining room and back of house kitchen
- Expense supervision when it comes to labor, food and product orders
- Same day pay available with Instant
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