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Restaurant Assistant Manager
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- Duties: Serves customers correct and complete orders within the service time goals, according to the HOT N READY Promise, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
- Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in the Little Caesars Orientation and Training Handbook, as well as any other safety and security procedures issued.
- Performs the tasks associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance.
- J The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc
- The ability to effectively communicate to customer and co-workers (reading, speaking, hearing, writing, etc
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