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Remote Cook - CC Camp on Call - Red Dog
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- Req ID: RED00521 Description SummaryThe Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
- Assists assigned supervisors with menu and recipe development
- Monitors, replenishes all salad bar and pantry production items using proper rotation procedures
- Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
- Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment
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