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Regional Operations Manager - Quick Service Restaurants
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Full-time
- To promote speedy communication and accurate records keeping, it is recommended that Ops Manager create and utilize an independent Microsoft Teams channel for each concept.
- RGM inputs to Ops Manager shall include the following at a minimum:Temperature logs (minimum 3 measurements per day)Manager’s ChecklistDaily synopsis of any significant issues (Customer, employee, food, safety etc.)
- All Restaurant General Managers (or their designated “closer”) will email end of dayRestaurant Performance Report to Ops Manager no later than 9pm each day.
- Ops manager will aggregate KPIs (sales, labor etc.)
- Additionally, Ops Manager shall conduct a scheduled courtesy check-in with local NEXCOM / MCCS point of contact (assuming they are interested and/or available).
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