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Regional Culinary Manager
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$100,000 - $110,000 a year
Temporary
- Join our team as a Regional Culinary Manager (RCM) where your primary focus will be on maintaining kitchen standards through training and evolving/executing new culinary initiatives.
- As an RCM, you will play a vital role in executing current and seasonal programs through training, validation, and maintenance, ensuring adherence to recipe standards and training guidelines.
- Responsibilities include overseeing training programs for back-of-house (BOH) crew and managers, maintaining training materials, and supporting culinary operations during restaurant visits.
- Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices.
- The ideal candidate will have a strong culinary background, proven experience in training and development, exceptional communication skills, and the ability to manage multiple projects simultaneously.
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