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Quick Service Cook
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- The QSR Cook prepares and cooks food; maintains food inventory and storage; maintains sanitary working conditions.
- Exemplifies MCR's values and set a great example by always demonstrating excellent guest service and professionalism.
- Observe and test foods using sensory methods such as tasting, smelling, or utensil piercing to determine proper doneness.
- Follow guidelines set by the MCR to uphold hygiene and safety standards.
- Valid WA State Health Card/Food Handler permit required.
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