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Quality Assurance Technician (Weekend Day Shift)
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- High school diploma or equivalent required; associate or bachelor's degree in food science, biology, chemistry, or related field preferred.
- Knowledge of food safety regulations including HACCP, GMP, and FSMA.
- Previous experience in quality assurance within food manufacturing industry preferred.
- We work closely with Mother Nature to cultivate the complete protein she intended - one that's been the root of our living world for millennia.
- We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mushroom root to create nutrient-rich, whole food protein everyone can enjoy.
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