Thrive Foods

This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.. Receiving, inspecting, milling, packing, and distributing the product. Transport raw and processed materials to designated areas, using a pallet jack. Must wear PPE (hair/beard net, lab coat, steel toes). The job is performed under occasional temperature variations and in a food manufacturing production environment.

production team member

Production Team Member – Night Shift
Job Title: Production Team Member, Night Shift
Department: Operations
Reports to: Production Supervisor
Days/Hours: Nights 6pm-6:30am Alternating Workdays
Pay: $18.60/hour with shift differential JOB SUMMARY
A Production Team Member will assist in the production of freeze-dried products. This role requires the ability to prepare freeze dried products for finished goods completion which requires lifting, pushing, pulling, and transporting of goods. A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.
The Production Team Member plays a vital part in the efficiency of the Thrive Freeze Dry business. A team player that is ready to roll up their sleeves with us is the ideal candidate.
ESSENTIAL DUTIES & RESPONSIBILITIES
Receiving, inspecting, milling, packing, and distributing the product
Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible
Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections
Great care is taken to clean the rooms, tools, and equipment used during all operations
The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing
Transport raw and processed materials to designated areas, using a pallet jack
Other duties as assigned.
SKILLS
Attention to Detail
Basic reading comprehension
Follows both verbal and written instructions
Load / Unload product to and from processing area
Proper operation of equipment
Safe work habits
Cross train in other areas of production and sanitation REQUIREMENTS
Must wear PPE (hair/beard net, lab coat, steel toes)
Prepare for and participate in State and Federal inspections.
Must work safely at all times and comply with all safety policies
Adhere to all current food safety and food quality requirements. Report concerns food safety or food quality to their manager.
Comply with SOP's and GMP's.
Cross train in packaging and processing areas to meet the business needs
PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling.
The job is performed under occasional temperature variations and in a food manufacturing production environment.
Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 60 lbs. is required. Compensation details: 18.6-18.6 Yearly Salary PI4f21d8202c03-35216-34243152

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