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Production Supervisor
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Full-time
- Innovation is the key ingredient that has fueled Bongards’ continuous growth and success since 1908, when a handful of forward-thinking farmers launched a small cooperative creamery.
- Today, Bongards processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots.
- We operate several food processing facilities in the US. Our customers in Foodservice are comprised of large national restaurant chain operators, regional chains, K12, and both national and regional foodservice distributors.
- Overall responsible for plant operations on second shift to ensure that all production, safety and quality goals are met.
- Partner with Human Resources on talent management, performance reviews and talent acquisition.
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