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Production Manager
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- The Production Manager will be responsible to lead the production and food safety standards for Indonesia snack business to deliver AOP target and long-term business goal.
- Building the annual operation plan (AOP) and forecast for production based on the sales demand such as: headcount, third party, productivity, efficiency, operating expenditure (OPEX), capital expenditure (CAPEX ).
- Deploy and lead implementation of production plan such as quarterly and monthly based on Sales and Operation plan (S&OP), weekly based on Sales & inventory plan (SIP).
- Manage production with most efficient utilization of the available sources for production: raw materials, packaging materials, manpower, machine utilization, energy, wate r based on approval budget.
- Monitor activity in production follow process, system, and guideline such as: I2C, GMP, AIB, 5S, ISO.
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