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Production Baker
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- Over the years, we expanded to three stores, and thus came the three dots on our logo.
- The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didnt work.
- One year of production, baking or manufacturing experience
- Ability to read/interpret production process materials, dough thermometer, gauges and record data
- Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period
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