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Prepared Foods Manager
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- POSITION TITLE: Food Service Manager
- REPORTS TO: Store Director and Director of Food Service
- Knowledge of merchandising techniques and "special events" within a food service setting.
- The food service department will include all hot foods, salad bar, store made sandwiches and salads
- Responsible for managing the budget and department expenses, sanitation, safety, regulatory compliance, menu development, preparation and service of food.
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