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Prepared Foods Kitchen Shift Leader Full - Time 35
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- River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community.
- Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy.
- Supervises Kitchen Staff in the absence of the Prepared Foods Manager
- Purpose: To assist the Prepared Foods Manager with supervising the daily shift operations of the kitchen for a full-service deli; to meet goals for sales, margin, labor expense, and customer service; and provide support to the Prepared Foods Manager for department-wide (kitchen, counter, cheese wheel) supervision as needed in absence of other department supervisors.
- Ensure cross-training and knowledge base within all sub-departments, including beer/wine, cheese, and bread.
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