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Prep Cook
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- By sourcing ingredients from our local farms, pastures, and oceans, we lean on the natural bounty of the Pacific Northwest to provide a casually elegant experience.
- The Prep Cook's main objective is to take point on executing all required procedures for daily food prep.
- The Prep Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run point on all batch recipe items and communicate needs to management & cooks.
- The Prep Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each recipe being executed meets the highest standards.
- Ensure all items in walk in/reach in are stored and labeled properly
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