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Prep Cook
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- Follows recipes in accordance with Sand Valley standards
- Assists the line cook in preparing and serving of all required food items in accordance with established portions and presentation standards.
- Set up service units and prep cook station with needed items.
- 1- year culinary experience preferred, preferably in the golf industry.
- Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio and on-course service.
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