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Porter
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$14 - $15 an hour
Full-time
- Porter (Early Bird).
- The porter plays a very important role in preparing the restaurant for opening each day.
- It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.
- This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
- The days needed are Monday-Friday (or any combination of those days).
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