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Plant Manager
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- The Plant Manager position is responsible for overseeing fermentation operation at the Franklin, WI site.
- Manage and oversee all aspects of the fermentation manufacturing process, ensuring efficient and safe production operations.
- Optimize the use of resources, including talent, raw materials, and equipment to maximize production output and minimize waste.
- Demonstrate experience in Lean Six Sigma methodologies and/or hold a Black Belt certification, applying these principles to drive continuous improvement, eliminate waste, and enhance overall operational efficiency.
- Bachelor’s degree (or equivalent) in Production, Operations Management, Business or related field.
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