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Pastry Cook - Sake No Hana
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- Handles all allergy and/or dietary restrictions and modifications.
- Accurately follows all orders received from the POS system and/or direction from the expeditor.
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
- Communicates product needs to the chefs, sous chefs and the support staff.
- Tao Group Hospitality in-venue Pastry training and Food Handling Certificate.
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