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Pastry Cook - Marbled & Fin
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$18 - $25 an hour
- Marbled & Fin is hiring a Pastry Cook!
- Our modern steak and seafood restaurant will have a focus on premium beef while also committing to refined, modern and creative local seafood and sides dishes.
- This is your chance to join our nationally acclaimed restaurant group and open a prestigious new restaurant in our vibrant food & beverage community.
- Applicants should have at least 1+ years’ experience as a Pastry Cook in an upscale, high-volume, fast paced restaurant.
- We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker items daily.
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