Four Seasons Hotels and Resorts

Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.. We are looking for you to be our next Pastry Cook 2 to join us on our journey in the Four Seasons Atlanta Kitchen.. Our Pastry department is led by Executive Pastry Chef Erica Lee. Our different outlets include Bar Margot, Park 75, Banquets, and In Room Dining.. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, doughnut machine and flat top grill.. Subsidized Marta or parking options

pastry cook

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Modern luxury steeped in Southern Charm. Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot. We are looking for you to be our next Pastry Cook 2 to join us on our journey in the Four Seasons Atlanta Kitchen. The Four Seasons Atlanta has multiple options for our guest and community to enjoy some of our delicious Pastry. Our Pastry department is led by Executive Pastry Chef Erica Lee. Our different outlets include Bar Margot, Park 75, Banquets, and In Room Dining. Come join our Food & Beverage team that has established Four Seasons Atlanta as one of Midtown’s most revered and awarded destinations. Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule " Do unto others as you would have them do unto you". Basic Purpose Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What will your day be like? <ul><li>You will prepare food items according to guest orders, follow food recipes</li><li>You are encouraged to be creative and present your own dishes and show your culinary passion and have input on dishes to add to our menu</li><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.</li><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, doughnut machine and flat top grill.</li><li>Date all food containers and rotate as per policies, making sure that all department of health policies are implemented. </li></ul>Basic Qualifications <ul><li>Incredible Customer Service & Excellent teammate.</li><li>Previous pastry culinary or related experience</li><li>Safely using knife skills and using them to chop, dice, julienne and mince.</li><li>Ability to read, write and verbally communicate effectively with team, guests and hotel</li><li>Able to sit, stand and walk up to 8 hours </li></ul>What are the perks & benefits you can expect? <ul><li>Medical, dental, and vision insurance</li><li>Vacation, holiday, and sick pay</li><li>401k participation with company matching program</li><li>Complimentary stays at Four Seasons worldwide, subject to availability</li><li>Free shift meal prepared by the culinary team</li><li>Complimentary dry cleaning of employee uniforms</li><li>Subsidized Marta or parking options </li></ul>We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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