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Pastry Chef
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- SOUTH CONGRESS HOTEL is hiring for a Pastry Chef
- The living room for the neighborhood, South Congress Hotel, is an 83-room boutique hotel designed to be a community activity hub.
- A place for travelers and locals alike, the hotel has three restaurants, a coffee + bakeshop, a rooftop pool, an award-winning Lobby Bar, two retail spaces, and a range of community events + programming open to all.
- A Pastry Chef is responsible for maintaining all menus and recipes used in the hotel's pastry program, and for the preparation, presentation, and service of these menu items.
- The Executive Pastry Chef will focus on being a respected leader, manager, and mentor to all Pastry Cooks and Sous Chefs.
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