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Part Time Meat Clerk
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Part-time
- Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.
- Perform duties of seafood clerk when assigned.
- LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English].
- Ability to effectively present information in one-on-one and small group situations to customers, vendors, and otherassociates of the organization who only speak English.
- MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
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