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Part Time Dairy Frozen Clerk
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Part-time
- Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.
- LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English].
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
- MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
- CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, and product knowledge.
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