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Part Time - Banquet Captain
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Part-time
- Inspects banquet rooms, bars and waiter stations for proper set-up including sanitation, safety concerns and event readiness.
- Ability to meet members and guests at entrance of banquet rooms, verify reservations, and escort guest to tables during functions.
- Coordinates effective food service involving communication between the kitchen and banquet service staff.
- Conducts pre-event meetings with banquet room personnel, including kitchen staff if required.
- Follows management's instruction as to proper meal service, and execution of the banquet event order (BEO).
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