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Packer - Food Production
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- Packer is responsible for labeling product, packing orders and recording product data in system.
- All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking.
- Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria.
- Global aquaculture farms are first and foremost concerned with conservation.
- Responsibly operated aquaculture centers recognize that pulling fish from the worlds oceans and lakes isnt a sustainable practice.
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