Upvote
Downvote
Oyster Shucker
Share Job
- Suggest Revision
- An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures.
- Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters.
- When applicable, the Oyster Bar is centrally located in the dining room of the restaurant.
- Essential FunctionsShucks fresh oysters, preparatory to fresh packingHolds shellfish firmly and forces shucking knife between halves of shell at hinge junctureTwists knife to sever muscles holding shell closed pries openCuts shellfish from shell, serves it on appropriate tray.
- Cleans & prepares shellfish for serving to customers.
Active Job
Updated TodaySimilar Job
Relevance
Active