Upvote
Downvote
Oyster Shucker
Share Job
- Suggest Revision
- An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures.
- Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters.
- When applicable, the Oyster Bar is centrally located in the dining room of the restaurant.
- Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- Twists knife to sever muscles holding shell closed pries open
Active Job
Updated TodaySimilar Job
Relevance
Active