Sodexo

Sodexo has a new opportunity to join the team as an Operations Manager 1 - Multi-Service to lead hospital operations for Food and Environmental Services at Eating Recovery Center, one of the most comprehensive, medically-supervised eating disorder treatment programs in the country located in Plano, TX.. The Multi-Service Operations Manager will be a hands-on leader overseeing food operations and environmental services; ensuring recipe compliance and food quality are implemented, inventory management, food safety, and workplace safety standard compliance.. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.. At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.. Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

operations manager

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo has a new opportunity to join the team as an Operations Manager 1 - Multi-Service to lead hospital operations for Food and Environmental Services at Eating Recovery Center, one of the most comprehensive, medically-supervised eating disorder treatment programs in the country located in Plano, TX. The Multi-Service Operations Manager will be a hands-on leader overseeing food operations and environmental services; ensuring recipe compliance and food quality are implemented, inventory management, food safety, and workplace safety standard compliance. The Operations Manager will be an experienced leader within food services, hospitality, and/or housekeeping. The successful candidate will: <ul><li>oversee food and environmental services day-to-day operations;</li><li>successfully coordinate all required tasks through supervisors and frontline staff; </li><li>develop and maintain patient and customer relationships; </li></ul>The ideal candidate will have: <ul><li>food service, hospitality, and/or housekeeping experience in a contract-services, healthcare, or hospitality environment;</li><li>strong leadership skills and experience; </li><li>a strong background in safety and sanitation compliance (both food service and housekeeping);</li><li>a passion for a high level of customer service; .</li><li>a results-driven mindset that enjoys working hands-on to support the team. </li></ul>Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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