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- Why Wendy's We strive to create a fair and safe work environment, in which each person has the necessary tools and training to perform at their highest levels.
- Our Shift Managers are great team-players with the skills and knowledge to lead people.
- They ensure we are providing customers with great tasting food in a friendly and clean environment while maintaining the highest levels of Food Safety standards - every single day.
- Shift Manager Responsibilities:•Reliable and Dependable•Inspire and Influence Crew members to always do their best•Ensure guests enjoy an outstanding customer experience•Creates a fun and respectful place for both employees and customers•Continuous growth of management knowledge and skills •Foster a Team environment with a “Customer-First” culture•Brings a Positive Energy to work•Moves with a sense of Urgency •Stays focused to complete a task•Willingness to Listen and Learn
- Minimum Age 18+ years oldWork Environment & Physical DemandsIn order to satisfactorily execute and meet the above responsibilities, a Crew Member must perform the duties on site, in accordance with customary scheduling requirements for this position (including ability to work many different shifts).
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