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On - Call Cook Youth Center
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- Under the supervision of a Departmental Supervisor, prepares and serves meals to meet nutritional standards and sanitation guidelines.
- Follows recipes, plans cooking schedules, meets special dietary needs and serves food to inmates or residents.
- Oversees inmates or residents who assist with food service and clean-up tasks.
- Performs various food preparation activities such as washing, paring, chopping, slicing and mixing of foods.
- May revoke an inmate or resident's privilege of assignment.
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