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Multi - Unit Manager
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- A Multi-Unit Manager generally provides leadership, coaching, and direction to approximately 5-8 restaurants.
- A Multi-Unit Manager supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they are delivering excellent guest service and meeting and executing all applicable Brand standards.
- Analyze restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability
- Develop business plans for their portfolio and develop action plans with the director of operations
- 2 years previous multi-unit or similar experience in retail, restaurant, or hospitality
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